Times really have changed. Recently the NY Times published an article on "Cabbage - An Inexpensive Nutritional Powerhouse." I'm getting the strange feeling that I'm coming back in style. The recipe looks good, but they left out the keilbasa. (More on my childhood in Youngstown, Ohio some other time.)
Monday, December 22, 2008
Times really have changed. Recently the NY Times published an article on "Cabbage - An Inexpensive Nutritional Powerhouse." I'm getting the strange feeling that I'm coming back in style. The recipe looks good, but they left out the keilbasa. (More on my childhood in Youngstown, Ohio some other time.)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment